Smokers slow cook with steam flavored by aromatic wood, herbs, and spices. The results are whole healthy, meals (hassle-free) that can be prepared even on wintery days. Char-Broil units are compact but can handle more than one roast at one time or a Thanksgiving feast with turkey and all the trimmings.

• 1,650 Watts
• 3,375 cubic inches Total Cooking Area
• Black Powder Coated Steel Body
• 50 lb. Capacity on Two Chrome Wire Grates
• 6 Qt. Water Pan
• Wood Handles
• 5 foot Grounded Cord
• Thermostatic Controls
• Converts to Tabletop Grill

Send mail to with questions or comments about this web site.
Copyright © 2006 Farmers' Electric Cooperative, Inc. of New Mexico